If you have ever wondered how many types of Himalayan salt exist and which one is right for you, you are in the right place. At Himalayan Foods, we have been mining, manufacturing, and supplying Himalayan Pink Rock Salt since 1983. In over 40 years, we have worked with food manufacturers, wellness brands, spa companies, livestock farms, and industrial buyers across 80+ countries.
This guide covers every type of Himalayan salt we produce — what it is, what it is used for, who buys it, and why it matters. Whether you are a wholesale buyer, a curious consumer, or a business looking for a reliable supplier, this is the most complete salt types guide you will find.
Himalayan Pink Rock Salt is one mineral — sodium chloride with 84 trace minerals — but it comes in many forms depending on how it is processed, shaped, and graded.
There are 8 main types of Himalayan salt:
All types come from the Khewra Salt Mine in Pakistan, formed over 250 million years ago.
Edible Himalayan salt is food-grade pink salt processed for direct human consumption. It is the type most people think of when they hear “Himalayan salt.”
All grades are FSMS, HACCP, Halal, and Kosher certified.
Animal lick salt provides essential trace minerals for livestock such as cattle, horses, goats, and sheep.
It is completely natural, unrefined, and free from additives. Animals naturally regulate how much they consume, preventing overuse.
Available sizes include:
Himalayan salt lamps are carved salt crystals fitted with a light source, creating a warm, relaxing glow.
While scientific evidence is still developing, they are widely used for ambiance, relaxation, and decorative purposes.
Industrial salt is used in large-scale commercial applications.
It is typically supplied in bulk and contains 97–99% sodium chloride.
Himalayan bath salt is used in bathing, scrubs, and spa treatments.
Salt candle holders create a warm glow when used with tea lights.
Salt tiles are flat slabs used for cooking and interior applications.
Yes, they enhance flavor while adding only a small amount of sodium.
Kitchen salt includes salt-based cooking tools and accessories.
Himalayan Pink Salt is considered one of the purest salts, containing natural trace minerals. However, all salt should be consumed in moderation. The recommended intake is less than 5 grams per day.
The best type of salt depends on your specific use. For everyday cooking and eating, Himalayan edible salt (medium or fine grain) is ideal because it is natural and minimally processed. For wellness purposes like bathing, coarse Himalayan bath salt works best. For livestock, animal lick salt blocks are recommended, while industrial salt is best suited for commercial applications. Overall, Himalayan Pink Salt is a versatile and natural option for most uses.
There are many types of salt available globally, including sea salt, table salt, kosher salt, and Himalayan salt. Specifically, Himalayan salt is available in 8 main types: edible salt, animal lick salt, salt lamps, industrial salt, bath salt, salt candle holders, salt tiles, and kitchen salt products.
Salt water is a homogeneous mixture, meaning the salt is completely dissolved and evenly distributed throughout the water. This type of mixture is also called a solution, where salt (solute) dissolves in water (solvent).
The best salt for grinders is coarse grain Himalayan salt (2–5mm crystals). These larger crystals allow the grinder mechanism to work properly and give you freshly ground salt with better texture and flavor.
Globally, there are dozens of different salt types based on their source and processing method. These include sea salt, rock salt, kosher salt, table salt, and specialty salts. Within Himalayan salt alone, there are 8 distinct product categories, each designed for a specific use.
In general terms, there are many types of salt worldwide. However, when referring specifically to Himalayan Pink Salt, there are 8 main types, each used for food, wellness, industrial, decorative, and agricultural purposes.
Salt and water form a homogeneous mixture (solution). Once the salt dissolves, it cannot be seen separately, and the composition remains uniform throughout the liquid.
Rock salt, including Himalayan Pink Salt, is a sedimentary rock composed mainly of sodium chloride. It was formed millions of years ago through the evaporation of ancient seas, leaving behind mineral-rich salt deposits.
For water softening systems, industrial-grade salt is used. This typically comes in the form of salt crystals, pellets, or blocks. Himalayan industrial salt can also be used if it meets the required purity levels (usually 97–99% sodium chloride).
It comes from the Khewra Salt Mine in Pakistan.
Himalayan Foods has been mining and exporting Himalayan Pink Rock Salt since 1983.
We supply 400+ businesses across 80+ countries with private labeling, custom packaging, and bulk options.